A cura di MIUR - Direzione Generale per il coordinamento la promozione e la valorizzazione della ricerca

NRP - Green Chemistry

CNR scientists investigate the origin of walnut
The first historical records of the use of the walnut fruit tree (Juglans regia L.) as a food date back to 9,000 years ago. Both Pliny the Elder, the Roman writer, admiral and naturalist, and Columella...
Publication date 04/04/2017
Source CNR
RES URBIS project presented at Sapienza University of Rome
The European project RES URBIS – REsources from URban Bio-Waste was presented to the public on 25 January 2017. The project, funded by the European Commission in the context of the research programme...
Publication date 01/25/2017
Source Sapienza Università di Roma
ENEA studies future plants in hi-tech greenhouse
A team of researchers from the ENEA Research Centre in Portici is testing, under the public-private research project called Tripode, a hi-tech greenhouse, equipped with an innovative LED-based lighting...
Publication date 01/16/2017
Source ENEA
The prickly pear promotes the conservation of artworks
Prickly pears are the fruits of ”Opuntia ficus indica”, a cactus of the Cactaceae family that includes about 300 species, widespread in the Mediterranean areas of our country, often used to...
Publication date 12/16/2016
Source ENEA
Beneficial substances from olive waste
The idea is to transform the waste of the “green gold”: olives, a material to be re-used by reintroducing it into the productive fabric, creating new revenue and jobs, with special consideration...
Publication date 12/05/2016
Source Consiglio Nazionale delle Ricerche
Antibiotic resistance genes and wastewater
The inappropriate use of antibiotics is the major cause of the so-called resistance to antibiotics, or antibiotic resistance, a phenomenon that occurs when bacteria are resistant to the effects of antimicrobial...
Publication date 07/27/2016
Source Consiglio Nazionale delle Ricerche
Bio-Based Industries Call launched
APRE is organizing, on behalf of the Ministry of Education, University and Research (MIUR) and in close collaboration with Prof. Fabio Fava, national representative of the States Representatives Group...
Publication date 03/02/2016
Source APRE
New production techniques for biomethane
Biomethane is a gas produced from renewable sources with at least 95% methane. It is derived from the biogas produced by anaerobic digestion of biomass crammed into a controlled environment or landfills...
Publication date 12/21/2015
Source Università Milano Bicocca
From dried fruit a vegetable cheese against cholesterol
Cholesterol is a molecule of the class of sterols which has a crucial role for animal life and is particularly important for human physiology. Cholesterolemia refers to a potentially life-threatening...
Publication date 12/18/2015
Source ENEA