A cura di MIUR - Direzione Generale per il coordinamento la promozione e la valorizzazione della ricerca

NRP - Agrifood

Is it possible to identify wine only through smell and taste?
News
It is possible to evaluate the characteristics of wine only through smell and taste. This is the objective of a project, coordinated by Susanna Bartolini, a researcher in general arboriculture and tree...
Publication date 04/10/2018
Source Scuola Sant'Anna di Pisa
Agri-food: ENEA scientific advisor to Seeds&Chips 2018
News
ENEA will be the scientific advisor at Seeds&Chips, the Food Innovation Summit that will take place from 7 to 10 May 2018 in Milan and that will bring together representatives from companies, the academic...
Publication date 03/23/2018
Source ENEA
A new tomato to alleviate stomachache
News
A new line of tomatoes, called 'bronze', which contains a unique combination of polyphenols that improves the symptoms of inflammatory bowel diseases.  This result was obtained by ISPA-CNR in a study...
Publication date 03/22/2018
Source CNR
From ENEA and Granarolo the milk for everybody
News
Here comes G+, a new milk for large distribution, without lactose, more digestible and with 30% less sugar as compared to whole milk, developed by a collaboration of ENEA and Granarolo.
Publication date 03/19/2018
Source ENEA
Environment: ENEA to transform dairy waste into bio packaging
News
Eighteen months to transform dairy waste into eco-sustainable resources is the aim that the Biocosì project, on which ENEA is working in collaboration with the Puglia-based EggPlant start-up, intends...
Publication date 02/20/2018
Source ENEA
Florida University hires Italian researcher to fight citrus xylella
News
Lorenzo Rossi, a former student of Agricultural Science at Sant’Anna School of Advanced Studies, is the first-ever root biology researcher to be hired by the University of Florida as head of an innovative...
Publication date 02/20/2018
Source Scuola Sant'Anna di Pisa
Lab-born Golden Potato
News
Potatoes with very high vitamin content: this is the aim of the project, published in Plos One, conducted by a Team of researchers from ENEA, CREA and Ohio University.
Publication date 12/18/2017
Source ENEA
Agri-food, pearl millet can resist drought
Success story
The decoding of the pearl millet genome sequence, a project involving an international team of 65 scientists from 30 different research institutions, makes it possible to unveil the winning strategies...
Publication date 11/02/2017
Source CNR
The agriculture of the future? It will be technological
News
The development of the first European e-learning platform in agri-food to promote the introduction of technological innovations for the companies involved in agriculture is the ambitious objective of a...
Publication date 10/23/2017
Source UNIFI
First-ever wild emmer genome sequence published in “Science”
Success story
The genome of wild emmer wheat (Triticum turgidum ssp. dicoccoides) has been sequenced for the first time by an international research team and the study has been published in the prestigious Science magazine.
Publication date 07/20/2017
Source CNR
TOMRES project, tomatoes that save water and fertilisers
Project
The European project TOMRES, a novel and integrated approach to increase multiple and combined stress tolerance in plants using tomato as a model, presented on 7 June 2017 at the University of Turin, is...
Publication date 06/26/2017
Source UNITO
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