A cura di MIUR - Direzione Generale per il coordinamento la promozione e la valorizzazione della ricerca
The food of the future? It will come from bacterial ecosystems
The secret of the food of the future lies in microbiomes, the communities of microorganisms that colonize every possible ecological niche on the planet. By exploiting the potential of these ecosystems...
Publication date 12/20/2018
Source Università degli Studi di Bologna
Urban Forests, first World Forum in Mantua
More than 400 experts from over 50 countries around the world will meet in Mantua to discuss – for the first time all together at the global level – the importance of integrating grey and green...
Publication date 11/23/2018
Source World Forum on Urban Forests
POTION: how odours can help improve social interaction and health
Is it possible to smell fear or happiness? What organic substances the human body gives off when it experiences these emotions? And can the molecules produced in these cases, if any, affect the behaviour...
Publication date 11/14/2018
Source Università degli Studi di Pisa
ConnectToBrain: a new approach to Transcranial Magnetic Stimulation
The European Research Council-ERC has awarded a 10 million euro grant to the ConnectToBrain project under the Synergy Grants funding scheme. The project aims to radically improve the techniques for Transcranial...
Publication date 10/29/2018
Source Università degli Studi “G. d'Annunzio” di Chieti-Pescara
Regenerative medicine, fighting osteoarthritis with ARTE
The challenge is to develop, through cross-border cooperation, innovative solutions in the field of regenerative medicine to fight osteoarthritis: a disabling disease associated with pain caused by cartilage...
Publication date 10/25/2018
Source Consorzio ARTE